Baking with agave nectar (instead of granulated sugar) is as easy as pie, if you adjust to a few simple facts. Learn how to convert a sugar recipe for a much healthier sweetener.
Agave Nectar: Cooking Tips For A Surprise Gourmet Condiment
June 11, 2010 By 2 Comments
Agave nectar may be normally used to replace refined sugar in recipes, so you’ll end up with a healthier version of the dish. But there is another interesting aspect to the use of agave in our culinary adventures.
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