Agave nectar is a versatile recipe ingredient that can be used to sweeten or bring out the flavors of a dish. Let’s look at a few examples.
Agave nectar health is a topic of heated discussions. However, the experts agree: agave nectar is better than refined sugar when consumed in moderation
Easy corn pudding recipe using agave nectar for healthier sweetening. Corn pudding is a perfect side dish for steak and seafood.
Vegan cookies, gluten-free cookies, wheat-free cookies…healthy cookie recipes are easy to make if you are willing to experiment with a few alternative quality ingredients.
Baking with agave nectar (instead of granulated sugar) is as easy as pie, if you adjust to a few simple facts. Learn how to convert a sugar recipe for a much healthier sweetener.
Agave nectar may be normally used to replace refined sugar in recipes, so you’ll end up with a healthier version of the dish. But there is another interesting aspect to the use of agave in our culinary adventures.
Dr. Weil talks about his opinion on agave nectar, and how he uses it in his own diet.
Agave nectar is the perfect sweetening agent for salad dressings. Not only does it enhance all the other flavors of the recipe, it also dissolves quickly and adds a bit of a creamy texture to the mix. And as we know, this low-glycemic, all-natural sweetener is so much healthier than refined sugar. This recipe can […]
Agave nectar enhances the natural flavors of the foods it is used with. Quickly create simple and healthy desserts with agave-sweetened fresh fruit.
A Southern Peach Cobbler is one of the best desserts ever created. This recipe uses agave nectar instead of refined sugar.